I stumbled across this recipe trying to find uses for a dough. This is one of my favorites, as well as Shawn's. We try to take this to every get together we go to that an appetizer would be appropriate. These are a real crowd pleaser! A light and airy breaded appetizer for everyone!
1/4 cup soy flour
1/4 cup potato starch
1/2 cup sweet rice flour
1/2 cup sweet white sorghum flour
1/2 cup brown rice flour
3 teaspoons xanthan gum
2 teaspoons baking powder
1/4 cup crisco vegetable oil
5 large eggs
1 tablespoon honey
1/4 cup chopped jalapeño pepper slices
3 tablespoons cream cheese
potato starch for rolling out the dough
Begin by whisking the dry ingredients together in your stand mixer bowl. Make a well big enough to holde the eggs and oil but not touching the bottom. Mix thoroughly with dough hooks attached, until dough balls up and is thick and sticky.
Here is a video showing what the dough looks like as it is nearing completion.
Divide the dough into 2 equal balls.
A real crowd pleaser!