This is my new and improved Biscuit Recipe. These are so light and fluffy and have the taste of "Grands" biscuits. I made these for dinner tonight and was very happy at the result. I didn't have all the ingredients needed for my usual biscuit recipe so while improvising a new flour mixture I stumbled upon these awesome biscuits!
1 cup brown rice flour
1/2 cup millet flour
1/2 cup sweet white sorghum flour
1/2 cup sweet rice flour
1/2 cup potato starch
2 teaspoons Xanthan Gum
2 teaspoons salt
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 cup Crisco butter flavored shortening
1 egg
1 cup 2% Milk
1 tablespoon cider vinegar
3/4 cup water
I used my stand mixer
These are great with country gravy, or butter and jelly. I tend to eat too many. Shawn says these are by far my best biscuit yet! Give them a try and let me know what you think.
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