Sunday, October 24, 2010
Product Review: Betty Crocker Gluten Free Devils Food Cake Mix
I didn't want to bake a cake from scratch for my own birthday party, so I bought this Betty Crocker Gluten Free Cake and let Shawn bake it for me.
Shawn isn't one to cook, at all, but he followed directions and made a completely edible cake. I was a bit surprised. Shawn is the type of cook that literally can burn water. The picture above is what was inside the box. Simple enough, one bag of powder.
The directions seemed simple enough also, add the bag of powder to some water, butter, and eggs.
Pour into a cake pan and bake.
I would buy it and use it again if I were pinched for time. The light spongy textured cake wasn't the worst gluten free cake I have ever tasted.